Windsor Lake can be on your route by default, the clients' recommendation is to come to this restaurant.

In recent years Chimney Park has won the DiRoNA Award of Excellence, OpenTable.

Jul 26, 2018 · Summer is in full swing and we're ready to celebrate with our third Secret Supper of the year.

. Chimney Park Restaurant & Bar, established in 2007 by chef and owner Jason Shaeffer merges the refined elements of dining with a feeling of accessibility and simplicity.

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406 Main Street, Windsor, CO 80550.

The Chimney Park team, guided by owner and chef Jason Shaeffer, draws on Shaeffer’s experience in New York City and San Diego kitchens, the ever-changing Colorado weather forecast and the wine they sip for inspiration along the way. Chimney Park Restaurant & Bar, established in 2007 by chef and owner Jason Shaeffer merges the refined elements of dining with a feeling of accessibility and simplicity. Chef’s Canape _____ Scallop Ceviche* Heirloom Tomato, Avocado Mousse, Lime Foam, “Rice Crispy” Trimbach, Riesling, Alsace, 2016.

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Reviews from Chimney Park Restaurant & Bar employees about Chimney Park Restaurant & Bar culture, salaries, benefits, work-life balance, management, job security, and more. Chimney Park sources local, seasonal, and organic products from Colorado and the surrounding region. Send by email or mail, or print at home.

Gift cards for Chimney Park, 406 Main St, Windsor, CO. .

Menus include an a la carte and 4 course chef's tasting.

Chef Jason Shaeffer was an opening sous chef for Thomas Keller at Per Se and just from that we had high expectations.

The restaurant has become a regional. Contact.

Tuesday-Thursday 5 pm-9 pm. Steel girders reinforce the chimney to prevent it from falling.

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Chimney Park merges the refined elements of fine dining with a feeling of.
Now headed up by owner and chef, Jason Shaeffer, Chimney Park continues to embrace a refined but casual approach to cuisine and dining.

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Cinnamon Biscotti, Mixed Berries.

Chimney Park combines the creativity and experience of renowned Chef Florian Wehrli with Colorado's freshest local ingredients to create a Colorado-influenced dining experience. . Great food perfectly paired for interesting and unique wines.

. The Chimney Park team, guided by owner and chef Jason Shaeffer, draws on Shaeffer’s experience in New York City and San Diego kitchens, the ever-changing Colorado weather forecast and the wine they sip for inspiration along the way. eatery. com Best Restaurants in America, 2011 and. . .

The restaurant has become a regional, state-wide, and national dining destination in Northern Colorado.

. To keep the summer feel going, we'll be eating outside.

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It should reflect your brand’s personality, values, and the type of cuisine you serve.

Chef’s Selection, Poached Cherries, “Marshmallow” Taylor Fladgate, 10 Year Tawny Port, Porto 5 Courses Fixed Price, $90.

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